Vivinavi

Call for Participation] Black Ahijo Fair ／ Cooking Contest

=Application Deadline=
December 13, 2024 （ Friday ）

◇"Kuro-Ahijo Fair 2025"
[Eligibility]
Restaurants, lodging facilities, roadside stations, etc. in Chiba Prefecture that offer "Kuro-Ahijo" dishes and products using Chiba Prefecture's agricultural, forestry and marine products.
[Privilege]
・ Information on participating facilities will be posted on the official special website.
・ Provide PR materials such as Umbrellas, leaflets, etc.
・ Offer "Shibanban" limited collaboration stickers and lottery present entries as gifts to customers who order or purchase dishes or products including "Kuro-Ahijo" at participating facilities for 1,000 yen or more. Postcards and other promotional materials are provided.
・ Customers can enter the "Black Ahijo Cooking Contest 2025".

◇"Black Ahi Cooking Contest 2025"
[Eligibility]
Facilities participating in "Black Ahi Cooking Fair 2025"
[Privileges]
・ Winners will receive a trophy.
・ Introduction on the Chiba Prefecture website and official prefectural SNS, etc., and provision of information to mass media, etc.

"Black Ahijo", a new local gourmet dish using "Soy Sauce", of which Chiba Prefecture boasts the largest production in Japan, as a secret ingredient ！
Please join us if you would like to promote the appeal of Black Ahijo to many people🎵

For details, please visit our official website Please check it from here.
https://kuro-ajillo.jp/news/fair2025-entry/