Vivinavi : Sakura : (Japan) Sakura

＜ Capacity ＞ 10 people 12/4 deadline ＜ Fee ＞ 3000 yen
＜ What to bring ＞
Apron, triangle hood, mask, cloth, towel
Plastic bag, chopsticks, container to take home

For beauty and health, Japanese Handmade dashi soup, the basis of Japanese cooking.
Using traditional Japanese ingredients such as dried bonito flakes, kelp, dried shiitake mushrooms, and dried sardines,
learn the correct way to make dashi soup stock and taste the delicious broth.
We will also show you how to make it easily in the refrigerator.
At the end of the class, there will be a tasting of healthy "Kanto style ozoni" and "Kansai style ozoni".

[Instructor] Michiko Nakura
She joined the Japan America Institute in 1985 and started teaching English.
She has been teaching a wide range of students at the Japan America English Institute for 30 years, including junior high school, high school, college, and general students.
He is a popular instructor with a reputation for his easy-to-understand lessons.
・ Instructor of "Delicious English" at Anakawa CC Circle
・ Keiai University student elective study instructor